pork cutlet

pork cutlet
pork cutlet s Schweineschnitzel n

English-german dictionary. 2013.

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  • Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …   Wikipedia

  • cutlet — noun a) A thin slice of meat, usually fried. b) A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef. Syn: scallop …   Wiktionary

  • cutlet — cut|let [ kʌtlət ] noun count 1. ) a flat piece of meat still attached to a bone, usually a piece of PORK or VEAL 2. ) a food made from pieces of vegetables or nuts pressed together into a long flat shape and cooked in oil …   Usage of the words and phrases in modern English

  • cutlet — noun a portion of meat, especially a lamb, pork, or veal chop from just behind the neck, served grilled or fried. ↘a flat croquette of minced meat, nuts, or pulses. Origin C18: from Fr. côtelette, earlier costelette, dimin. of coste rib …   English new terms dictionary

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  • List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …   Wikipedia

  • Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …   Wikipedia

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  • Katsudon — A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi glace and often green peas, a specialty …   Wikipedia

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